Wednesday , January 22 2020

Food Supervisor – United Airlines Flight Attendant

Website United Airlines

Job Description:

Supervises one key functional department under a Manager.This individual is measured upon achieving financial, operational, regulatory and service level performance directly through the performance of their leads and employees.Responsibilities include, but are not limited to, managing the planning and scheduling of resources, coaching and development of leads and employees, and communication, reporting and administrative activities.Serves as the subject matter expert for safety, service and procedures or improvement activities.

Job Responsibilities:

  • Supervise shift employees and runs the day to day departmental and/or overall operation.
  • Conduct daily kick-off meetings with employee’s and communicate previous performance and the plan for each shift.
  • Mobilize Employees through setting objectives and expectations while follow-up to recognize success.Ability to drive company vehicles on AOA for training and observations.
  • Responsible for departmental and facility quality, productivity, overall performance, food safety compliance, regulatory compliance and departmental safety programs.Responsible for ensuring departmental goals and objectives are met.
  • Conduct Active supervision Tours (AST) to ensure the operation is functioning according to plan.If variances are identified – define, understanding, address and communicate an action plan.

Job Requirements:

  • Strong knowledge of productivity and experience impacting results
  • Ability to motivate and lead a team
  • Ability to work in a high paced environment, driven by tight deadlines
  • Ability to lead in stressful situations
  • Ability to effectively resolve conflict
  • Understanding of resource planning/scheduling tools/models
  • Knowledge of email applications (e.g., Outlook)
  • General knowledge of Microsoft Office products and applications (e.g., Word, Excel, Power Point)
  • Knowledge of food preparation
  • Knowledge of proper food safety
  • Ability to make difficult decisions in a timely manner
  • Ability to prioritize work, and effectively manage time
  • Organization and planning skills
  • Strong attention to detail
  • Ability to work various shifts within a 24/7 operations, including weekends and holidays
  • Ability to work in temperature controlled (cold) production areas
  • Ability to work independently without the supervision of a manager
  • Ability to effectively work with employees at all levels of the organization, and with vendors/outside suppliers
  • Excellent written and verbal communication skills

Qualification & Experience:

  • Understanding of catering processes (Transportation>ESL>Food)
  • eTA, TP06, KMS, SHARES
  • Safety and Regulatory Compliance (e.g., OSHA, USDA, FDA, Customs, HACCP, FSMA)
  • Fluent in Spanish and/or another second language
  • Experience in inflight catering
  • Food preparation experience
  • Food handling experience
  • Experience working with a diverse workforce
  • Experience supervising union personnel
  • Lean Six Sigma Certification / Continuous Improvement experience
  • Experience working in a high volume, food manufacturing, food production, or catering environment
  • Experience working in the airline industry
  • Experience in inflight catering
  • Food preparation experience
  • Food handling experience
  • Experience working with a diverse workforce
  • 3 years in catering/food services operation
  • Fluent in Spanish and/or another second language
  • FSMA
  • HACCP
  • ServSafe
  • Experience supervising union personnel
  • Lean Six Sigma Certification / Continuous Improvement experience
  • Experience working in a high volume, food manufacturing, food production, or catering environment
  • Experience working in the airline industry
  • 3 years in catering/food services operations

Job Details:

Company: United Airlines

Vacancy Type:  Full Time

Job Location: Newark, New Jersey, US

Application Deadline: N/A

Apply Here

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